

We decided it was time to head out to the Cajun Festival and, to be honest, were a bit underwhelmed by the the experience. The food was tasty enough but nothing to really say much about. There was a pretty standard small town fair carnival and some pretty decent live music with some Louisiana influence but that was about it. Probably as entertaining as much of anything else was one wiry gray haired gentleman with a impressive tray of crawfish remains beside him. As you can see in the bottom right photo of the colage, people were coming up to take pictures of his accomplishment.
After our Cajun experience, we returned to the Amanas to see if we could score the third and likely last food item we'd check off here. We'd seen the Colony Inn on our drive in but couldn't put our finger on it for a while. When we did, we were pleased to find it open and receptive, even intrigued, by our mention of their item on the list of things to eat: sauerkraut salad. We were able to purchase a small order and went outside to sit at a table in the shade. Our first bites were pleasant surprises. Not at all like what you'd put on a frank or brat, this left a pleasing sublty sweet aftertaste I found very enjoyable. Put that alongside some barbecued ribs and I'd be set. It was excellent!
While we were finishing up our salad, the woman who'd served us came out to talk with the lady caring for the patio plants. We expressed our appreciation and she thanked us for stopping by. Both she and the flower woman were curious about what other area entries had shown up on the list. We shared a few that remembered and explained that we were eating our way through the various featured items. The flower lady was very interested in that idea and asked a couple of times if we were really doing that and that she thought that sounded fun. It was a pretty good stop.
Of course, Cedar Rapids was only about twenty miles further and there were places to see and things to eat there too. After a wrong turn, we were soon on the right path and heading for yet another brush with Iowa greatness.
Our first objective was the kolaches of the Sykora Bakery in the Czech village portion of Cedar Rapids. Unfortunately, when we got there, the bakery was closed and not just for the holiday. We may have to remove that from the list of things to do just because it can no longer be done. Curious, I checked Wikipedia and found
A kolache is a type of pastry consisting of fillings ranging from fruits to cheeses inside a bread roll. Originally only a sweet dessert from Central Europe, they have become popular in parts of the United States. Several cities, including Prague, Oklahoma and Caldwell, Texas, hold annual Kolache Festival celebrations, while Montgomery, Minnesota claims to be the "Kolacky capitol of the world" and holds an annual festival known as "Kolacky Days". Verdigre, Nebraska stakes the same claim, with a similarly named festival. Prague, Nebraska is commonly known as the home of the world's largest kolache.
They sound good!

Tummy's full and late in the afternoon, we headed for home. We tallied up the list of things we'd done and tried to do:
Cream-filled Coney at the Danish Maid Bakery... closed.
Merchants National Bank... closed but impressive.
Amana Colonies... check!
Schild Brau Amber at the Millstream Brewery... check!
Rhubarb wine at the Ackerman Winery... check!
Sauerkraut Salad at the Colony Inn... check!
Kolaches of the Sykora Bakery... closed for a while.
African American Historical Museum and Cultural Center of Iowa... closed
Grant Wood Studio and Visitor Center... closed but will check it off the list.
Brucemore Mansion... closed but will check it off the list.
Maid-Rite at Taylor's Maid-Rite... check!
Mile-High Lemon Meringue Pie at Stone's Restaurant... closed
Seven items off the list! What a day?!