Linda said the tenderloin was good but not better than most we've had. The ham and cheese omlette, on the other hand, was noteworthy. The ham wasn't the little cubes you commonly find amongst the folded egg; this ham was nickel sized, thick sliced, and coated with that carmelized layer that forms when it's slowly fried in a pan. It was GREAT! We'll be back.
Sunday, November 25, 2007
Trying Cecil's Cafe
Linda said the tenderloin was good but not better than most we've had. The ham and cheese omlette, on the other hand, was noteworthy. The ham wasn't the little cubes you commonly find amongst the folded egg; this ham was nickel sized, thick sliced, and coated with that carmelized layer that forms when it's slowly fried in a pan. It was GREAT! We'll be back.
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