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Mmmm... take a look at that plate! People have been stopping at Michie Tavern since 1784 and now, Linda and I join the list. We enjoyed their colonial fried chicken, hickory smoked pork barbecue, black-eyed peas, stewed tomatoes, mashed potatoes and gravy, hot green beans, whole baby beets, cole slaw, and homemade biscuits and cornbread. The dining area had a nice wood fire in the fireplace to help put us back in the days we might have seen Thomas Jefferson stop by for a bite. Located down the hill from Monticello, it's nice stop.
Monday, June 02, 2008
Grabbing a bite at historic Michie Tavern
Mmmm... take a look at that plate! People have been stopping at Michie Tavern since 1784 and now, Linda and I join the list. We enjoyed their colonial fried chicken, hickory smoked pork barbecue, black-eyed peas, stewed tomatoes, mashed potatoes and gravy, hot green beans, whole baby beets, cole slaw, and homemade biscuits and cornbread. The dining area had a nice wood fire in the fireplace to help put us back in the days we might have seen Thomas Jefferson stop by for a bite. Located down the hill from Monticello, it's nice stop.
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